Tuesday, November 10, 2009

Apple Crisp

I do a lot of baking this time of year. I also buy a lot of apples. A LOT of apples. You know, the cost-effectiveness and all. So somewhere around this time of fall, I start to get a wee bit...well, tired of apples. But turning them into dessert? Yeah, that still works.

Apple Crisp

5 cups apples, peeled & sliced
3/4 cup brown sugar
1/2 cup flour
1/2 rolled oats
1 tsp. cinnamon
1/4 tsp. allspice
1/3 cup cold butter

Place apples in bottom of 8 x 8 baking dish. In medium bowl, combine brown sugar, flour, oats, cinnamon, and allspice. Cut in butter until crumbly. Sprinkle mixture evenly over apples.

Bake at 375 for 30-35 minutes, or until apples are tender. Serve with vanilla ice cream, if desired.


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